Ham and High Featured Again in Food & Wine Magazine -  July Issue Coming to Newstands Nationwide Soon! For the annual What Chefs Know Best poll, Food & Wine editors quizzed top chefs across the country for their top kitchen tips including Ham and High’s chef Joe Wolfson. In the July feature, Chef Joe offers F&W readers a simple & sustainable tip that’s easy to do at home - help reduce waste by finding a use for different parts from your favorite plants. At Ham and High, Joe makes use of purple chive blossoms from Hampstead Farms to garnish his popular Sweet Onion & Corn Soup (snag the F&W tested & approved recipe online here!) Be sure to stop by Ham and High all week to try a cup or bowl of Sweet Onion & Corn Soup for yourself - available for a limited time only.

Ham and High Featured Again in Food & Wine Magazine -  July Issue Coming to Newstands Nationwide Soon!

For the annual What Chefs Know Best poll, Food & Wine editors quizzed top chefs across the country for their top kitchen tips including Ham and High’s chef Joe Wolfson.

In the July feature, Chef Joe offers F&W readers a simple & sustainable tip that’s easy to do at home - help reduce waste by finding a use for different parts from your favorite plants. At Ham and High, Joe makes use of purple chive blossoms from Hampstead Farms to garnish his popular Sweet Onion & Corn Soup (snag the F&W tested & approved recipe online here!)

Be sure to stop by Ham and High all week to try a cup or bowl of Sweet Onion & Corn Soup for yourself - available for a limited time only.