Come visit with Chef Joe to learn about (and taste!) the delicious spring produce, meat, and fruit grown right here in our area. The Southeast Supper Menu is below:

Southeast Supper at Ham and High
Thursday, April 28, 2011

Hampstead Farms Lettuce Salad
Belle Chevre, Radish, Carrots, Spring Onion Vinaigrette

Spring Sorbet Intermezzo

Fudge Farms Pork “Porterhouse”*
Ham & High Bacon, Early Spring Shelling Beans, Basil, Garlic, Pork Jus

*Vegetarian Entree is also available

Strawberry & Alabama “Polenta” Cake

Hampstead Farms Strawberries, Oakview Farms Grits, Mint, “Whipped Cream”

Suggested Southeast Libations:
Lemon Sparkler with Hampstead Farms Mint
Spring Strawberry Delight  with Hampstead Farms Strawberries
Lazy Magnolia, Mississippi
Naked Pig Ale, Alabama & Mississippi
Truck Stop Honey Brown Ale, Alabama & Mississippi
Sweet Water 420, Georgia

Featured Southeast Farmers & Purveyors:
Hampstead Farms, Montgomery, Alabama
Oakview Farms,  Wetumpka, Alabama
Belle Chevre,  Elkmont, Alabama
Fudge Farms,  Madison, Alabama