Southeast Supper Thursday, April 28: Menu Announced

Come visit with Chef Joe to learn about (and taste!) the delicious spring produce, meat, and fruit grown right here in our area. The Southeast Supper Menu is below:

Southeast Supper at Ham and High
Thursday, April 28, 2011

Hampstead Farms Lettuce Salad
Belle Chevre, Radish, Carrots, Spring Onion Vinaigrette

Spring Sorbet Intermezzo

Fudge Farms Pork “Porterhouse”*
Ham & High Bacon, Early Spring Shelling Beans, Basil, Garlic, Pork Jus

*Vegetarian Entree is also available

Strawberry & Alabama “Polenta” Cake

Hampstead Farms Strawberries, Oakview Farms Grits, Mint, “Whipped Cream”

Suggested Southeast Libations:
Lemon Sparkler with Hampstead Farms Mint
Spring Strawberry Delight  with Hampstead Farms Strawberries
Lazy Magnolia, Mississippi
Naked Pig Ale, Alabama & Mississippi
Truck Stop Honey Brown Ale, Alabama & Mississippi
Sweet Water 420, Georgia

Featured Southeast Farmers & Purveyors:
Hampstead Farms, Montgomery, Alabama
Oakview Farms,  Wetumpka, Alabama
Belle Chevre,  Elkmont, Alabama
Fudge Farms,  Madison, Alabama

Ham and High to Participate in Montgomery’s 1st Annual Eco Week Presented by The Hampstead Institute, City of Montgomery Development Department and MAX Community Credit Union (Tuesday, April 26 - Saturday, April 30) Prix-Fixe Southeast Supper at Ham and HighThursday, April 28 (5-10 p.m.)Locavores unite! Ham and High’s Chef Joe Wolfson is taking local to a new level with a special prix-fixe menu option featuring only ingredients sourced within 200 miles! Call 334.239.9982 for reservations. Live Music with Mile Marker 7 Friday, April 29 (6-9 p.m.) Help kick off Ham and High’s 1 year anniversary weekend with live music on the Ham and High patio starring the Birmingham-based Mile Marker 7 and Hampstead’s own award-winning architect and laid back bassist, Gary Justiss from 6 to 9 p.m.! Visit the official Mile Marker 7 site here! For a full Eco Week schedule, visit www.hampsteadinstitute.org.

Ham and High to Participate in Montgomery’s 1st Annual Eco Week Presented by The Hampstead Institute, City of Montgomery Development Department and MAX Community Credit Union (Tuesday, April 26 - Saturday, April 30)

Prix-Fixe Southeast Supper at Ham and High
Thursday, April 28 (5-10 p.m.)
Locavores unite! Ham and High’s Chef Joe Wolfson is taking local to a new level with a special prix-fixe menu option featuring only ingredients sourced within 200 miles! Call 334.239.9982 for reservations.

Live Music with Mile Marker 7 
Friday, April 29 (6-9 p.m.)
Help kick off Ham and High’s 1 year anniversary weekend with live music on the Ham and High patio starring the Birmingham-based Mile Marker 7 and Hampstead’s own award-winning architect and laid back bassist, Gary Justiss from 6 to 9 p.m.! Visit the official Mile Marker 7 site here!

For a full Eco Week schedule, visit www.hampsteadinstitute.org.

Chef Joe Wolfson Nominated for Food & Wine’s “People’s Best New Chef” Award! Thanks to all who voted to help put Montgomery on the National Food Map! Each year, Food & Wine Magazine names America’s 10 most brilliant up-and-coming Chefs. This year, they partnered with CNN’s Eatocracy to find out who you think is the most talented chef in America. Food & Wine editors selected 100 amazing Chefs from 10 different regions across the country, and it was up to the dining public to determine the “2011 People’s Best New Chef” winners.Ham and High’s Chef Joe Wolfson was nominated as one of only 10 Chefs in the Gulf Coast region in the running for the prestigious distinction. The Chef with the most overall votes in the country by March 1 will be named the “2011 People’s Best New Chef” and featured in the July 2011 issue of Food & Wine magazine.Big thanks to all who joined us in supporting local talent by voting for Montgomery’s Chef Joe Wolfson at eatocracy.cnn.com/2011/02/15/food-wines-the-peoples-best-new-chef-2011-gulf-coast/ For full bios and a complete list of nominees, visit foodandwine.com/peoples-bnc.

Chef Joe Wolfson Nominated for Food & Wine’s “People’s Best New Chef” Award!

Thanks to all who voted to help put Montgomery on the National Food Map!

Each year, Food & Wine Magazine names America’s 10 most brilliant up-and-coming Chefs. This year, they partnered with CNN’s Eatocracy to find out who you think is the most talented chef in America. Food & Wine editors selected 100 amazing Chefs from 10 different regions across the country, and it was up to the dining public to determine the “2011 People’s Best New Chef” winners.

Ham and High’s Chef Joe Wolfson was nominated as one of only 10 Chefs in the Gulf Coast region in the running for the prestigious distinction. The Chef with the most overall votes in the country by March 1 will be named the “2011 People’s Best New Chef” and featured in the July 2011 issue of Food & Wine magazine.

Big thanks to all who joined us in supporting local talent by voting for Montgomery’s Chef Joe Wolfson at eatocracy.cnn.com/2011/02/15/food-wines-the-peoples-best-new-chef-2011-gulf-coast/ 

For full bios and a complete list of nominees, visit foodandwine.com/peoples-bnc.

NOW TAKING RESERVATIONS FOR VALENTINE’S DAY! Celebrate Valentine’s Day at Ham and High! Show that someone special you care (and know great food) with a romantic five-course dinner and optional wine pairing this Valentine’s Day. Guests also enjoy live jazz with the legendary Henry Pugh from 6 to 9 p.m. and a champagne toast to complement a delicious meal! Reservations are limited. Call 334.239.9982 to book today! Special Valentine’s Day Dinner Includes: Champagne Toastgruet sparkling wine, new mexico 1st CourseFrisee Saladham and high bacon, pears, point reyes cheese toasted walnut vinaigretteorCarrot Ginger Soupcrispy carrots, cinnamon, parsley 2nd CourseMaple Braised Fudge Farms Pork Bellybourbon, apple, cinnamonorLobster Risottotarragon, sherry, pecorino romano 3rd CourseChampagne and Red Grape Sorbet 4th CoursePainted Hills Filet Mignonrapini, garlic, sunchokes, red wineorRed Snappernew potatoes, fennel, leeks, san marzano tomatoes, sauce provencal 5th CourseChocolate Soufflestrawberries, “whipped” creamorTwo Cheese Plateexp 101, humboldt fog, selected accompaniments $65 per person.$90 per person including four-course wine pairings selected by Ham and High’s sommelier.

NOW TAKING RESERVATIONS FOR VALENTINE’S DAY!

Celebrate Valentine’s Day at Ham and High!

Show that someone special you care (and know great food) with a romantic five-course dinner and optional wine pairing this Valentine’s Day. Guests also enjoy live jazz with the legendary Henry Pugh from 6 to 9 p.m. and a champagne toast to complement a delicious meal!

Reservations are limited. Call 334.239.9982 to book today!

Special Valentine’s Day Dinner Includes:

Champagne Toast
gruet sparkling wine, new mexico

1st Course
Frisee Salad
ham and high bacon, pears, point reyes cheese toasted walnut vinaigrette
or
Carrot Ginger Soup
crispy carrots, cinnamon, parsley

2nd Course
Maple Braised Fudge Farms Pork Belly
bourbon, apple, cinnamon
or
Lobster Risotto
tarragon, sherry, pecorino romano

3rd Course
Champagne and Red Grape Sorbet

4th Course
Painted Hills Filet Mignon
rapini, garlic, sunchokes, red wine
or
Red Snapper
new potatoes, fennel, leeks, san marzano tomatoes, sauce provencal

5th Course
Chocolate Souffle
strawberries, “whipped” cream
or
Two Cheese Plate
exp 101, humboldt fog, selected accompaniments

$65 per person.
$90 per person including four-course wine pairings selected by Ham and High’s sommelier.

Save the Date: Goat Hill String Band Returns to Ham and High!(Because some things are always in season.) When: Friday, January 21 (8 to 11 p.m.)Where: Ham and High Bar Beat the “Winter Blues” with Modern Bluegrass by the legendary Goat Hill String Band next Friday, January 21 at Ham and High. Bring friends and family and enjoy hot cocktails, great music and a fantastic meal featuring gourmet burgers, steak, seasonal dishes and much more to warm spirit and soul! Call 239.9982 for details.

Save the Date: Goat Hill String Band Returns to Ham and High!
(Because some things are always in season.)
 
When: Friday, January 21 (8 to 11 p.m.)
Where: Ham and High Bar
 
Beat the “Winter Blues” with Modern Bluegrass by the legendary Goat Hill String Band next Friday, January 21 at Ham and High.
 Bring friends and family and enjoy hot cocktails, great music and a fantastic meal featuring gourmet burgers, steak, seasonal dishes and much more to warm spirit and soul! Call 239.9982 for details.

From one holiday to the next: It’s time to make plans for New Year’s Eve at Ham and High! Join us for our 5-course NYE Dinner with champagne toast from $65, or $90 including wine pairings. The 8:30 second seating is nearly full, so call 239 9982 today for your reservations!

From one holiday to the next: It’s time to make plans for New Year’s Eve at Ham and High! Join us for our 5-course NYE Dinner with champagne toast from $65, or $90 including wine pairings. The 8:30 second seating is nearly full, so call 239 9982 today for your reservations!

Ham and High Featured in Garden & Gun Club! »

We love good company! What better group to associate with than Garden & Gun Magazine’s G&G Club. Garden & Gun Club Members receive great specials at these member restaurants. Scroll over our logo at this link to see the great deal awaiting Garden & Gun Club Members at Montgomery’s only featured restaurant!

Celebrate the start of the weekend and the Holiday season with a delicious meal, amazing “Happy Holidays Hour” specials on festive libations and live music with Jonathan Bloom from 7 to 11! Be sure to try our signature Holiday cocktail - the Ham and High Poinsettia -  as recently highlighted in the Montgomery Advertiser’s “Top Holiday Drinks” feature. Only $5 all night, this Friday only! Call 239.9982 or stop by to enjoy great deals, great drinks, great music and great company!

Celebrate the start of the weekend and the Holiday season with a delicious meal, amazing “Happy Holidays Hour” specials on festive libations and live music with Jonathan Bloom from 7 to 11!
 
Be sure to try our signature Holiday cocktail - the Ham and High Poinsettia -  as recently highlighted in the Montgomery Advertiser’s “Top Holiday Drinks” feature. Only $5 all night, this Friday only!
 
Call 239.9982 or stop by to enjoy great deals, great drinks, great music and great company!

NOW TAKING RESERVATIONS FOR NEW YEAR’S EVE! Top off 2010 and ring in the New Year at Ham and High with an unforgetable five-course meal thoughtfully created by our talented culinary team. Reservations for our two seatings at 6 p.m. and 8:30 p.m. are limited, so call 239.9982 to book now for family, friends or that special someone! A Ham and High New Year’s Eve Includes: Champagne Toastgruet sparkling wine, new mexico1st courseApple Celeriac Soupkumamoto oysters, pickled apples, parsleyorRoasted Pear Saladwarm brie dressing, watercress, hampstead farms arugula, lemon2nd courseSeared Diver Scallopsleeks, horseradish honey, house-made baconorTangerine Braised Beef Shortribcauliflower, candied tangerine, natural jus3rd courseblood orange granita4th courseGrilled Meyer Ranch Ribeyewild mushrooms, garlic fondue, popcorn sweetbreadsorSeared Triggerfishwhite bean ragu, oven roasted tomatoes, fennel, mirepoix5th courseFlourless Chocolateor “Coffee & Doughnuts”cinnamon beignet, espresso ice cream, caramel $65 per person.$90 per person including four-course wine pairings selected by Ham and High’s sommelier.

NOW TAKING RESERVATIONS FOR NEW YEAR’S EVE!

Top off 2010 and ring in the New Year at Ham and High with an unforgetable five-course meal thoughtfully created by our talented culinary team. Reservations for our two seatings at 6 p.m. and 8:30 p.m. are limited, so call 239.9982 to book now for family, friends or that special someone!

A Ham and High New Year’s Eve Includes:

Champagne Toast
gruet sparkling wine, new mexico

1st course
Apple Celeriac Soup
kumamoto oysters, pickled apples, parsley
or
Roasted Pear Salad
warm brie dressing, watercress, hampstead farms arugula, lemon

2nd course
Seared Diver Scallops
leeks, horseradish honey, house-made bacon
or
Tangerine Braised Beef Shortrib
cauliflower, candied tangerine, natural jus

3rd course
blood orange granita

4th course
Grilled Meyer Ranch Ribeye
wild mushrooms, garlic fondue, popcorn sweetbreads
or
Seared Triggerfish
white bean ragu, oven roasted tomatoes, fennel, mirepoix

5th course
Flourless Chocolate
or
“Coffee & Doughnuts”
cinnamon beignet, espresso ice cream, caramel

$65 per person.
$90 per person including four-course wine pairings selected by Ham and High’s sommelier.

Check out the gorgeous Food Invasion Farm Dinner photos from Friday, October 29th.