Thanks To All Our Great Patrons & Supporters

Many thanks to each of you who have supported Ham and High over the years. We appreciate your business, but more importantly, we appreciate your support for fresh food grown and prepared in a local setting.

Ham and High is now closed, and this space is being transformed into City Grill, another local Montgomery restaurant. We wish them the best.

For news and updates on the Ham and High team, and a possible new beginning for us coming soon, please stay tuned to the Hampstead Facebook Page here. We look forward to seeing each of you very soon!

Thanks and Best Wishes,

All of Us at Ham and High

Tickets Now Available for the 2nd Annual Food Invasion! The 2nd Annual Farm-to-Fork Food Invasion strikes again Friday, November 11 and Saturday, November 12 in Hampstead. Limited tickets are now available. Last year’s festival SOLD OUT before the event weekend, so be sure to buy your tickets online early. It’s quick, easy & secure - click here to buy now! For a full schedule, list of participating chefs and special updates, visit www.foodinvasion.com or follow the Invasion on Facebook.

Tickets Now Available for the 2nd Annual Food Invasion!

The 2nd Annual Farm-to-Fork Food Invasion strikes again Friday, November 11 and Saturday, November 12 in Hampstead. Limited tickets are now available. Last year’s festival SOLD OUT before the event weekend, so be sure to buy your tickets online early. It’s quick, easy & secure - click here to buy now!

For a full schedule, list of participating chefs and special updates, visit www.foodinvasion.com or follow the Invasion on Facebook.

Look for Hampstead & Ham and High in the October issue of Southern Living magazine - in stores now!

 
Introducing 1/2 Price Bottles of Wine every Wednesday & Thursday Come wine-down after a long day at work with friends and enjoy a great selection of wines at 1/2 the price!

Introducing 1/2 Price Bottles of Wine every Wednesday & Thursday

Come wine-down after a long day at work with friends and enjoy a great selection of wines at 1/2 the price!

Introducing the new Bar Menu at Ham and High, available nightly in the Bar and outside on the Terrace! Click here for this week’s selections.

Introducing the new Bar Menu at Ham and High, available nightly in the Bar and outside on the Terrace! Click here for this week’s selections.

Ham and High Featured Again in Food & Wine Magazine -  July Issue Coming to Newstands Nationwide Soon! For the annual What Chefs Know Best poll, Food & Wine editors quizzed top chefs across the country for their top kitchen tips including Ham and High’s chef Joe Wolfson. In the July feature, Chef Joe offers F&W readers a simple & sustainable tip that’s easy to do at home - help reduce waste by finding a use for different parts from your favorite plants. At Ham and High, Joe makes use of purple chive blossoms from Hampstead Farms to garnish his popular Sweet Onion & Corn Soup (snag the F&W tested & approved recipe online here!) Be sure to stop by Ham and High all week to try a cup or bowl of Sweet Onion & Corn Soup for yourself - available for a limited time only.

Ham and High Featured Again in Food & Wine Magazine -  July Issue Coming to Newstands Nationwide Soon!

For the annual What Chefs Know Best poll, Food & Wine editors quizzed top chefs across the country for their top kitchen tips including Ham and High’s chef Joe Wolfson.

In the July feature, Chef Joe offers F&W readers a simple & sustainable tip that’s easy to do at home - help reduce waste by finding a use for different parts from your favorite plants. At Ham and High, Joe makes use of purple chive blossoms from Hampstead Farms to garnish his popular Sweet Onion & Corn Soup (snag the F&W tested & approved recipe online here!)

Be sure to stop by Ham and High all week to try a cup or bowl of Sweet Onion & Corn Soup for yourself - available for a limited time only.

Ham and High featured in the June 2011 issue of Food & Wine magazine! Click here to read about our community restaurant and neighboring Hampstead Farms as one of of F&W Restaurant Editor’s newest discoveries in the “Where to go Next: Restaurant Tip Sheet” section. Call 334.239.9982 or email info@thehamandhigh.com for reservations and be sure to ask about this week’s Food & Wine special - Chef Joe’s housemade sausage pizza topped with Hampstead Farms arugula.

Ham and High featured in the June 2011 issue of Food & Wine magazine!

Click here to read about our community restaurant and neighboring Hampstead Farms as one of of F&W Restaurant Editor’s newest discoveries in the “Where to go Next: Restaurant Tip Sheet” section.

Call 334.239.9982 or email info@thehamandhigh.com for reservations and be sure to ask about this week’s Food & Wine special - Chef Joe’s housemade sausage pizza topped with Hampstead Farms arugula.

Treat Mom to a fantastic and well-deserved Sunday Brunch on the Ham and High terrace this Mother’s Day! All Moms receive a FREE dessert of their choice and 1/2 off Mimosas and Strawberry Peach Bellinis, fresh from Hampstead Farms! Plus everyone will enjoy Chef’s housemade favorites like the popular Bourbon & Vanilla French Toast, Spring Waffles, Lemon Tart, Croque Madame and much more. Reservations now full! We look forward to serving many deserving Mom’s this Mother’s Day!

Treat Mom to a fantastic and well-deserved Sunday Brunch on the Ham and High terrace this Mother’s Day!
 
All Moms receive a FREE dessert of their choice and 1/2 off Mimosas and Strawberry Peach Bellinis, fresh from Hampstead Farms! Plus everyone will enjoy Chef’s housemade favorites like the popular Bourbon & Vanilla French Toast, Spring Waffles, Lemon Tart, Croque Madame and much more.
 
Reservations now full! We look forward to serving many deserving Mom’s this Mother’s Day!

Southeast Supper Thursday, April 28: Menu Announced

Come visit with Chef Joe to learn about (and taste!) the delicious spring produce, meat, and fruit grown right here in our area. The Southeast Supper Menu is below:

Southeast Supper at Ham and High
Thursday, April 28, 2011

Hampstead Farms Lettuce Salad
Belle Chevre, Radish, Carrots, Spring Onion Vinaigrette

Spring Sorbet Intermezzo

Fudge Farms Pork “Porterhouse”*
Ham & High Bacon, Early Spring Shelling Beans, Basil, Garlic, Pork Jus

*Vegetarian Entree is also available

Strawberry & Alabama “Polenta” Cake

Hampstead Farms Strawberries, Oakview Farms Grits, Mint, “Whipped Cream”

Suggested Southeast Libations:
Lemon Sparkler with Hampstead Farms Mint
Spring Strawberry Delight  with Hampstead Farms Strawberries
Lazy Magnolia, Mississippi
Naked Pig Ale, Alabama & Mississippi
Truck Stop Honey Brown Ale, Alabama & Mississippi
Sweet Water 420, Georgia

Featured Southeast Farmers & Purveyors:
Hampstead Farms, Montgomery, Alabama
Oakview Farms,  Wetumpka, Alabama
Belle Chevre,  Elkmont, Alabama
Fudge Farms,  Madison, Alabama